This sparkling Rosé Brut is produced by the classical method with a base of Negroamaro. Recommended serving temperature: 6-8 ° C
Color : Pale pink with golden highlights. The bubbles are very fine.
Nose : Rich and intense with hints of red berries and rose petals.
Mouth : Elegant with a seductive freshness.
Alcohol level : 12.5 %
Winemaking : Sparkling vinification by the traditional method. After the first traditional fermentation, the second fermentation takes place in the bottle (made of foam) for about 15 months.
Food pairing : As an aperitif or to accompany fish dishes and shellfish.
Aging potential : < 5 Years
With more than one eighth of the country's vineyards, Puglia is often considered to be the wine cellar of Italy, topping the list of the number of hectolitres produced alongside Sicily.While yield and productivity tend to hold sway in this ...More infos
The story of the Leone de Castris winery started in 1665, when it was founded by Duke Oronzo in the small village of Salice Salentino, near the town of Lecce in Puglia. Although since the 19th century, the company largely only produced ...More infos