This sparkling Rosé Brut is produced by the classical method with a base of Negroamaro. Recommended serving temperature: 6-8 ° C
Additional tasting notes
Color : Pale pink with golden highlights. The bubbles are very fine.
Nose : Rich and intense with hints of red berries and rose petals.
Mouth : Elegant with a seductive freshness.
Alcohol level : 12.5 %
Winemaking : Sparkling vinification by the traditional method. After the first traditional fermentation, the second fermentation takes place in the bottle (made of foam) for about 15 months.
Food pairing : As an aperitif or to accompany fish dishes and shellfish.
Aging potential : < 5 Years
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