Additional tasting notes
Color : deep purplish red colour
Nose : aromas are penetrating, complex and intense. Initially, it recalls blackcurrant, plums, blackberries and roasted dried fruits. Gradually, as the wine opens up, complexity increases and penetrating spicy notes appear (vanilla, cinnamon ...) and a pleasant
Mouth : opulent, velvety and very persistent. The abundance and balance of tannins provide a luxurious evolution over the next ten years.
Alcohol level : 14.0%
Winemaking : controlled fermentation in tanks of 50 hl. Very long maceration with frequent punching down and pumping the juice to obtain optimum extraction. Aging: 12 months in French oak barrels of 500 litres.
Food pairing : filet mignon of pork with mushrooms, stuffed chicken, quail stuffed with foie gras, rabbit stew.
Aging potential : >10 years
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