Color : intense ruby red.
Nose : full, dried plums, vanilla, cinnamon.
Mouth : round with hints of roasting (coffee, cocoa), persistent. Tannins are present but fused.
Alcohol level : 14.5%
Winemaking : Stripping, then traditional fermentation. Aging for 12 months in new small barrels of American oak, followed by 12 months in bottle
Food pairing : Cold meats, full-flavoured meats, cheeses, paella, tapas, game, poultry (pigeons, quail and duck)
Aging potential : 6 to 9 Years
This wine-growing district, which stretches along both banks of the Douro for more than 110 kilometres, crosses four provinces. The rise of Ribera del Duero, a name that is synonymous with quality all over the world, is almost unique. ...More infos
Located in the heart of the Ribera del Duero region, on the hills of the north coast overlooking the district of Valbuena de Duero in Valladolid, the Bodega Matarromera winery, commonly known as Matarromera, has been a ...More infos