A wine in which we find the typical characteristics of Monastrell and which perfectly accompanies Valencian tapas or paella. It is produced with Monastrell, Petit Verdot and Syrah.
Color : Red with garnet highlight.
Nose : Elegant nose showing slight toasted notes, balsamic and black fruits, cherries and blackberries.
Mouth : Frank and full, ripe fruit and firm tannins. Everything is very well balanced
Alcohol level : 13.5%
Winemaking : Fermentation takes place in stainless steel tanks followed by 6 to 8 months in oak barrels with stirring of the lees monthly.
Food pairing : Paella Valencian, sausages, white meat and perfectly accompagnies tapas.
Aging potential : 4 to 8 Years
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The vineyards of Casa Cesilia are situated in a privileged enclave on the outskirts of the city of Novelda (Alicante). The Mediterranean climate benefits from a slight continental influence and frequent wind. These conditions allow ...More infos