This wine is a must for great Italian wines. For many years it obtains the maximum score in Gambero Rosso.
Additional tasting notes
Color : intense ruby color with garnet reflections.
Nose : plums, blueberries, juniper, tobacco and chocolate.
Mouth : full, rich, warm. Elegant tannins.
Alcohol level : 14.5%
Winemaking : Maceration approximately 15 days in stainless steel tanks, then malolactic fermentation. The aging lasts 16 to 18 months in new French small oak barrels and 12 months in bottle
Food pairing : Mediterranean cuisine, suckling pig or roast lamb, goat, meat and poultry
Aging potential : 10 to 15 Years
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