The consultant oenologist responsible for this wine is Marco Casolanetti, the producer of the legendary Kurni.
Color : Intense ruby red.
Nose : Intensely fruity, a complex aroma with fragrances of morello cherries, blackcurrants, vanilla and liquorice.
Mouth : Rich first impressions with very fine, full-bodied tannins, a hint of ripe fruit, black cherry preserves and balsamic. Never-ending length.
Alcohol level : 15%
Winemaking : Fermentation at a controlled temperature of about 25°, about 16 months maturing in French oak barrels, then 6 months maturing in the bottle.
Food pairing : Roast leg of lamb, saddle of venison, red meats, hare stew with pappardelle.
Aging potential : 8-15 years
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