The oenologist advisor is Marco Casolanetti, producer of the legendary Kurni. This wine is produced with organic grapes, lightly wilted on the vines.
Additional tasting notes
Color : Golden yellow straw
Nose : Intense, complex and seductive, aromas of popcorn, smooth, buttered toast with floral notes and a touch of mint.
Mouth : Smooth texture and very drinkable, nice refreshing acidity that evokes exotic fruits, offset by perfectly integrated wood and a long lasting flavour.
Alcohol level : 14.5%
Winemaking : The fermentation at a controlled temperature of around 18° is followed by the lees stirred back into the wine for 4 months, then passing in barrel for around 4 months.
Food pairing : Antipasti, starters, foie gras, seafood risotto or spaghetti, seafood platter, lobster and hard cheese
Aging potential : 4-6 years
Snuggled between the Apennine valleys and the Adriatic, the Marche region is home to a contrasting selection of vineyards that reflect its particular location between the hills in the hinterland, with their harsh climate, and the temperate ...More infos
It was above all to perpetuate the family tradition that Paolo Capriotti and Elisetta Carosi founded in 2003 the domain San Lazzaro in the Piceno region in the province of Marche in Italy. Located next to the village of Offida, at the ...More infos