Color : Intense garnet red.
Nose : Iintense, aromas of ripe fruit, red cherries, sweet spices.
Mouth : Soft and balanced, fine tannins, good lingering flavour.
Alcohol level : 13.5%
Winemaking : 12 months in oak casks
Food pairing : Roasted red meats, game, mixed grill kebabs, orechiette stew, full bodied cheeses.
Aging potential : 6 to 9 Years
With more than one eighth of the country's vineyards, Puglia is often considered to be the wine cellar of Italy, topping the list of the number of hectolitres produced alongside Sicily.While yield and productivity tend to hold sway in this ...More infos
The story of the Leone de Castris winery started in 1665, when it was founded by Duke Oronzo in the small village of Salice Salentino, near the town of Lecce in Puglia. Although since the 19th century, the company largely only produced ...More infos