The 3 typical grapes varieties of Bordeaux revisited by the Italien Guru "El Dottore Moretti" Bravo!
Color : purplish red with purplish reflections.
Nose : intense forest fruits, spices, tobacco scents.
Mouth : flexible and velvety, spices, lavender, liquorice, ripe, sweet fruits, balsamic notes, exceptional gustatory persistence
Alcohol level : 14.5%
Winemaking : The aging lasts 24 months in barrels and one year in bottles.
Food pairing : Beef carpaccio, grilled rib of beef, noodles, cheeses.
Aging potential : 16 Years and >
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