Color : Intense ruby red.
Nose : Notes of cherries and morello cherries, dried flowers and balsamic.
Mouth : A well-balanced wine with elegant and silky tannins. Pleasant finish with good freshness.
Alcohol level : 14,5%
Winemaking : Fermented in stainless steel tanks, aged for 8 months in barrels and concrete vats.
Food pairing : Italian charcuterie, Caciucco.
Aging potential : 4 to 7 years.
Tuscany has a long and rich history of wine-growing. The Etruscans took the cultivation of vines to unprecedented levels of perfection that was warmly appreciated by the Romans and, later on, the nobility in Florence, for which quality was ...More infos
Podere Orma is a success story started by the Italian wine guru Antonio Moretti, also the owner of the famous Tenuta Sette Ponti in Tuscany, Poggio al Lupo in the Maremma and Feudo Maccari in Sicily. All wineries with evocative and ...More infos