Amarone Ca'Coato Antolini 2015 Double MagnumView larger

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En 2005, le premier Amarone « Ca’Coato » est élaboré avec les raisins de leur parcelle située à San Vito près de Negrar.

Il est produit à partir des raisins Corvina, Corvinone et Rondinella.Chaque grappe est sélectionnée et cueillie à la main dans le vignoble «Ca’ Coato» situé dans la zone Classique de la ville de Negrar. Le terroir est de type calcaire. Chaque année, 5’000 à 6’000 bouteilles sont produites.

L’Amarone «Ca’ Coato» présente un nez intense et complexe typique de l’Amarone avec des parfums de mûres, myrtilles, cerises, cannelle, réglisse, café, chocolat, tabac, pruneaux secs, et tant d’autres. En bouche, il est chaleureux, velouté, souple, avec des tannins fins et agréables et une persistance gustative interminable. Ce vin profond, plus complexe et intense que son petit frère « Moropio » aura besoin de temps pour s’exprimer pleinement.

Additional tasting notes

Color : Intense ruby red with garnet reflections.


Nose : Intense and complex typical of Amarone. Scents of blackberries, blue berries, cherries, cinnamon, liquorice, coffee, chocolate, tobacco, dried prunes amongst others.


Mouth : We find the same sensations on the palate, warm, velvety, supple, with fine and pleasant tannins and an unending lasting flavour.


Alcohol level : 16%


Winemaking : The ageing lasts 2 years in barrels and casks of oak, cherry wood and chestnut, followed by 12 months in bottle.


Food pairing : Roast venison with wild mushrooms, game, red meat, duck breast with prunes, quail stuffed with foie gras, cheeses with truffle, oriental dishes, full bodied and lightly spicy cheeses. Meditation wine.


Aging potential : 15 to 20 Years

Amarone Ca'Coato Antolini Double Magnum 2015

  • Country : Italy
  • Region : Veneto
  • Producer : Antolini
  • Appellation : Amarone Classico della Valpolicella docg
  • Classification alfavin : Powerful red
    Powerful, tannic, complex and full bodied. A wine of concentration, intensity and exceptional lingering flavour. High aging potential
  • Grape : Corvina, Corvinone, Rondinella
  • Content : 3 l., Wooden box
  • Type : Red
  • Gambero rosso : 2 bicchieri

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Veneto

Veneto

Along with Sicily and Puglia, Veneto is one of Italy's biggest wine-producing regions. The region supplies almost one fifth of all the quality wines made in Italy, including some of the country's most famous names. There are three ...

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Antolini

Since 1992 the Antolini brothers, Pier Paolo and Stefano, are taking care of the family owned vineyard, located in a hilly area at Marano in Valpolicella. Full of convictions and ideas, they decided in the 90s to become producers of ...

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