In 2005, the first Amarone «Ca’Coato» was produced with grapes from their plot located in San Vito near Negrar.
It is produced with Corvina, Corvinone and Rondinella grapes. Each cluster is selected and hand-picked in the «Ca ‘Coato» vineyard located in the Classic area of the city of Negrar. The terroir is limestone type. Each year 5,000 to 6,000 bottles are produced.
Amarone «Ca ‘Coato» presents an intense and complex nose typical of Amarone with aromas of blackberries, blueberries, cherries, cinnamon, liquorice, coffee, chocolate, tobacco, dried prunes and so many others. On the palate, it is warm, velvety, supple, with fine and pleasant tannins and an exceptional lingering flavour. This deep wine, more complex and intense than its little brother «Moropio» will need time to fully express itself and be appreciated.
Color : Intense ruby red with garnet reflections.
Nose : Intense and complex typical of Amarone. Scents of blackberries, blue berries, cherries, cinnamon, liquorice, coffee, chocolate, tobacco, dried prunes amongst others.
Mouth : We find the same sensations on the palate, warm, velvety, supple, with fine and pleasant tannins and an unending lasting flavour.
Alcohol level : 17.5%
Winemaking : The ageing lasts 2 years in barrels and casks of oak, cherry wood and chestnut, followed by 12 months in bottle.
Food pairing : Roast venison with wild mushrooms, game, red meat, duck breast with prunes, quail stuffed with foie gras, cheeses with truffle, oriental dishes, full bodied and lightly spicy cheeses. Meditation wine.
Aging potential : 15 to 20 Years
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