The Selvarossa obtained for the last five vintages the highest grade awarded by the Gambero Rosso (3 bichieri). The wine is complex and very pleasant. Definitely a bargain!
Maceration takes place in tanks of 500 hl rotating horizontally for 14 days. During this period, the wine completes the fermentation at a temperature not exceeding 27 ° C. Next, the wine is transferred to barrels (Allier & Troncais), where malolactic fermentation takes place. Aging lasts about 6 months in small oak barrels and 4 months in bottle.
Color : intense ruby red with purple highlights.
Nose : full and very intense.
Mouth : very persistent with flavours of vanilla.
Alcohol level : 14.0%
Winemaking : Aging lasts about 6 months in small oak barrels and 4 months in bottle.
Food pairing : Roasts, game and cheese
Aging potential : 6 to 9 Years
With more than one eighth of the country's vineyards, Puglia is often considered to be the wine cellar of Italy, topping the list of the number of hectolitres produced alongside Sicily.While yield and productivity tend to hold sway in this ...More infos
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