Le Poiane is a wine, from a selection of plots in Jago and Crosara di Negrar, through which the Bolla winery expresses its technical know-how in drying and ageing in woods of different origin, size and torrefaction to create a Ripasso with a soft tannic texture.
Color : Intense ruby red colour
Nose : Intense aromas of ripe grapes with hints of spices.
Mouth : Gentle attack bringing finesse and elegance. The mid-palate is powerful but subtly harmonious and velvety, with good persistence.
Alcohol level : 13.5%
Winemaking : Refermentation after passage on the lees of Amarone, 12 months in barrels, then 2 months in the bottle.
Food pairing : Grilled or braised red meats, hunting meats, a wine for drinking on its own
Aging potential : 5-10 ans
Along with Sicily and Puglia, Veneto is one of Italy's biggest wine-producing regions. The region supplies almost one fifth of all the quality wines made in Italy, including some of the country's most famous names. There are three ...More infos
Bolla has spent over 130 years building its spotless reputation. It was in 1883 that Adele Bolla started producing wines that were already considered at the time the finest wines in the Soave region, in the province of Venice.Over ...More infos