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Gioveto, Cantagallo: An Italian wine produced by passionate winemakers.

Gioveto, Cantagallo is an Italian red wine from Tuscany, more specifically from the Chianti Montalbano wine-growing area. Located to the west of Florence, Tenuta Cantagallo e Le Farnete is a family estate run by two brothers, Enrico and Dario Pierazzuoli. The company's history began in the 1970s when their grandfather bought Tenuta Cantagallo. He was joined by his grandson Enrico in the 1990s, when they also acquired the Le Farnete estate, located in the Carmignano production area. Today, these two estates are one and the same, continuing to perpetuate local winegrowing traditions with a philosophy based on respect for nature. The result is wines that are both distinctive and delicious.

Grape varieties and aromas of Gioveto.

Gioveto, Cantagallo is made from a blend of Sangiovese, Merlot and Syrah. Sangiovese, the emblematic grape variety of Tuscany, gives the wine its structure and acidity, while Merlot adds texture and substance. Syrah adds fruitiness and spiciness. The result is a wine with aromas of fresh berries and a touch of pepper. A well-balanced Tuscan red wine.

For those who appreciate supple wines.

Gioveto from the Cantagallo estate is a wine that will appeal to fans of supple, fruity Italian wines. Thanks to its smooth tannins and creamy texture, it's ideal with grilled meats, wood-fired pizzas and pasta dishes in sauce.

Additional tasting notes

Color : intense ruby red, purple hues.

Nose : Intense, charming and fruity (red fruits), accompanied by pleasant perfumes of tobacco and spices.

Mouth : The sweet and elegant attack is followed by a frisky and juicy mid-palate, with hints of red fruits and spices, underlined by a slight oakiness. The tannins are present but mature and tasty

Alcohol level : 14.5%

Winemaking : In stainless steel tanks then aged for 12 months in Allier oak barrels, followed by 12 months of aging in the bottle.

Food pairing : Roasted and grilled red meats, game and full bodied cheeses.

Aging potential : 10-15 Years

  • Country : Italy
  • Region : Tuscany
  • Producer : Cantagallo
  • Appellation : Toscana IGT
  • Classification alfavin : Full red
    This wine has great structure, round tannins and a lingering flavour. Moreover, it is warm, full and rich.
  • Grape : Sangiovese, Merlot, Syrah
  • Content : 75 cl
  • Type : Red
  • Organic wines : In conversion
  • Wine Name : Cantagallo Gioveto 2020

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Tuscany has a long and rich history of wine-growing. The Etruscans took the cultivation of vines to unprecedented levels of perfection that was warmly appreciated by the Romans and, later on, the nobility in Florence, for which quality was ...

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Located about thirty kilometres west of Florence, in the area of Chianti di Montalbano, the Tenuta Cantagallo has been owned by the Pierazzuoli family since 1970. The south facing vineyards and the proximity of the sea offer an ideal ...

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Other options: Wines from Tuscany