Additional tasting notes
Color : ruby red tending to garnet with age.
Nose : full bodied with hints of violet and flavours of wild berries and vanilla.
Mouth : dry, warm, velvety, rich texture, fine balance of acidity and alcohol, exceptional lingering flavour.
Alcohol level : 13.5%
Winemaking : 2 to 3 years in small oak barrels and oak casks, followed by 12 months in bottle.
Food pairing : Red meat, grilles steak, rack of lamb, game, medium flavoured cheese.
Aging potential : 16 Years and >
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