Color : ruby red tending to garnet with age.
Nose : full bodied with hints of violet and flavours of wild berries and vanilla.
Mouth : dry, warm, velvety, rich texture, fine balance of acidity and alcohol, exceptional lingering flavour.
Alcohol level : 13.5%
Winemaking : 2 to 3 years in small oak barrels and oak casks, followed by 12 months in bottle.
Food pairing : Red meat, grilles steak, rack of lamb, game, medium flavoured cheese.
Aging potential : 16 Years and >
Tuscany has a long and rich history of wine-growing. The Etruscans took the cultivation of vines to unprecedented levels of perfection that was warmly appreciated by the Romans and, later on, the nobility in Florence, for which quality was ...More infos
A leader in terms of the various important innovations it has provided in the production of Sangiovese di Montalcino, Altesino was quickly able to establish itself and become a reference point throughout the famous area of the ...More infos