Additional tasting notes
Color : Garnet red with ruby highlights.
Nose : Complex, with notes of blackberries, cocoa, roasting and tobacco.
Mouth : Ample attack, the tannins are numerous and elegant. Notes of vanilla and black fruits are revealed. Dense and persistent finish.
Alcohol level : 14,5%
Winemaking : Aged for 18 months in barrels.
Food pairing : Roast duck breast, strong cheeses.
Aging potential : 8 to 10 years.
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