Additional tasting notes
Color : Bright yellow with straw green highlights.
Nose : Expressive, with notes of peach and exotic fruit.
Mouth : The wine reveals a bright fruit, the fruitiness brings roundness, supported by a beautiful fresh frame.
Alcohol level : 13,5%
Winemaking : Gentle pressing, 20 days fermentation then maturing on fine lees in stainless steel vats for 4 months.
Food pairing : Seafood and shellfish platter, aperitif.
Aging potential : 2 to 3 years.
Bordered by the Alps in the north and the Apennines in the south, Piedmont is named after the mountainous massifs that surround the region. Piedmont literally means "at the foot of the mountains". Despite the fact that it ranks only as ...More infos
Ascheri is one of those estates historically linked to Barolo wines. It all began in the 19th century in the area of La Morra, a village located in the north-western part of the vineyard, where a plot of land named Ascheri still exists ...More infos