Additional tasting notes
Color : intense garnet red
Nose : full fruity feeling, warm, plum jam and tamarind.
Mouth : very present tannins, fresh and tasty finish.
Alcohol level : 13.5%
Winemaking : In stainless steel tanks for 15 days at controlled temperatures. 30 months aging in oak casks, of which 25% are in small barrels of French for 10 months. The refinement ends after 8 months in bottle.
Food pairing : Pasta, red meat, game, cheese
Aging potential : 10 to 15 Years
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