Color : Bright ruby red.
Nose : Notes of fresh raspberries and plums, hints of violets and pink pepper.
Mouth : Round, with silky tannins. Good persistence.
Alcohol level : 14.5%
Winemaking : Macerated for 20 days, aged for 24 months in tuns and barrels.
Food pairing : Lamb chops with thyme, Agnolotti del Plin.
Aging potential : 5 to 7 years
Bordered by the Alps in the north and the Apennines in the south, Piedmont is named after the mountainous massifs that surround the region. Piedmont literally means "at the foot of the mountains". Despite the fact that it ranks only as ...More infos
Founded in 1881, the Pio Cesare winery is the work of the eponymous Pio Cesare, one of the first producers to capitalise on the great potential and quality of wines such as Barolo, Barbaresco and Barbera, along with some other great ...More infos