Additional tasting notes
Color : Bright ruby red.
Nose : Notes of fresh raspberries and plums, hints of violets and pink pepper.
Mouth : Round, with silky tannins. Good persistence.
Alcohol level : 14.5%
Winemaking : Macerated for 20 days, aged for 24 months in tuns and barrels.
Food pairing : Lamb chops with thyme, Agnolotti del Plin.
Aging potential : 5 to 7 years
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