This wine will revive your senses with a tasty mixture of fruits, hints of mineral and cedar. It is produced from 55% Monastrell, 25% Cabernet Sauvignon and 20% Petit Verdot.
Color : Garnet red with slightly brick-red glints
Nose : Intense and very complex with hints of balsamic notes, black berries, such as black currants. The toasted notes give it great elegance.
Mouth : Full, nice smoothness and freshness. Very balanced and very long.
Alcohol level : 14%
Winemaking : Fermentation takes place in stainless steel tanks followed by 12 months oak barrels from France (70%), Eastern countries (20%) and America (10%).
Food pairing : Sausages, red meat, duck breast and cheese.
Aging potential : 5-10 years
19,50 CHF tax incl.
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