Color : Intense red with ruby hues.
Nose : Notes of violets, black fruits and vanilla.
Mouth : Ample attack, the wine presents elegant tannins with a nice fresh structure. Long and pleasant finish.
Alcohol level : 14,5%
Winemaking : Vinification in stainless steel tanks, aged for 12 months in French and American barrels.
Food pairing : Entrecote with red wine sauce. Strong cheeses.
Aging potential : 6 to 8 years.
If the origins of wine making in the Toro region go back to the time of Roman occupation, it became a denomination of origin (DO) in 1987.From nine areas in 1998 to over 50 today, the Toro region - which partly owes its reputation to the ...More infos
Directed by Eduardo Garcia with the advice of his father Mauro, San Román Bodegas is a winery that came into being in the late 1990s. In 1995, the Garcia family began to take an interest in some of the vineyard's plots of old vines with ...More infos