Additional tasting notes
Color : Intense red with ruby hues.
Nose : Notes of violets, black fruits and vanilla.
Mouth : Ample attack, the wine presents elegant tannins with a nice fresh structure. Long and pleasant finish.
Alcohol level : 14,5%
Winemaking : Vinification in stainless steel tanks, aged for 12 months in French and American barrels.
Food pairing : Entrecote with red wine sauce. Strong cheeses.
Aging potential : 6 to 8 years.
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