For many years, the grapes of this property were sold in the wines Pesquera and Protos. In 1996, the first Prado Rey was vinified.
Additional tasting notes
Color : intense ruby red
Nose : ripe fruit dominates, accompanied by notes of vanilla and spices.
Mouth : A round and fleshy wine, with velvety tannins
Alcohol level : 14.5%
Winemaking : 10 months of ageing in American and French oak barrels.
Food pairing : Venison stew, rabbit, cheese.
Aging potential : 6-8 years
This wine-growing district, which stretches along both banks of the Douro for more than 110 kilometres, crosses four provinces. The rise of Ribera del Duero, a name that is synonymous with quality all over the world, is almost unique. ...More infos
Innovation, quality and diversity are the basic principles of Real Sitio de Ventosilla. This farm specialized in viticulture in the 90s. For a long time the grapes were sold to Pesquera and Protos. The economic boom of Ribera del Duero ...More infos