Additional tasting notes
Color : Intense red with ruby hues.
Nose : Notes of ripe fruit, cherries in brandy.
Mouth : Supple and balanced. Silky tannins, long finish.
Alcohol level : 14%
Winemaking : Aged in barrels and casks.
Food pairing : Coda alla vaccinara, Italian charcuterie.
Aging potential : 4 to 5 years.
On the shores of the Tyrrhenian Sea, the Lazio wine region is located between Tuscany and Umbria to the north, Abruzzo to the east and Campania to the south. The vineyards, most of which are located north of Rome, are also present in the ...More infos
It all goes back to the 1920s, just after the end of the First World War. At that time, Manlio Mergè owned and cultivated land planted with vines and olive trees. The transmission of his passion, his know-how and the age-old traditions to ...More infos