This artisanal limoncello is obtained by infusing the skin of "femminiello ovale sorrentino", a typical lemon of the Sorrentine peninsula. Thanks to its shape, size and thick skin, rich in aromatic oils, it gives the pure alcohol infusion obtained an unmistakable aroma and colour. The possible presence of lemon essential oils on the neck is a guarantee of authenticity.
Production : Hydroalcoholic infusion of fresh lemon peel, antioxidant sugar, ascorbic acid
Alcohol level : 32%
Food pairing :
Aging potential :
Christened "Oenotria", which literally means "the Land of Wine", 3,000 years ago by the Greek settlers, Campania stretches along the Tyrrhenian coast of south-west Italy. The broad coastal plains are interrupted by sedimentary or ...More infos
Since 1996, Nastro D'Oro has been producing liqueurs typical of the Sorrento Peninsula. The careful selection of raw materials and the original elaboration of traditional recipes are the basis of a high quality artisanal production.The ...More infos