Color : Intense ruby red.
Nose : Balsamic notes, cocoa and coffee.
Mouth : Notes of spices and toast on the finish. Exceptional lingering flavour.
Alcohol level : 14.5%
Winemaking : Maceration and fermentation for 25 days. Aging lasts 16 months in French small oak barrels, followed by 12 months in bottle
Food pairing : Braised red meats, grilled meats, rack of lamb with rosemary, game
Aging potential : 10 to 15 Years
Sicily is the biggest island in the Mediterranean and is one of Italy's leading wine-growing regions, in terms of both quality and quantity. This island of contrasts shares top spot for the number of hectares of vineyards and the volume of ...More infos
The history of Feudo Maccari starts in 2000 and coincides with the Moretti family’s acquisition of about fifty plots gathered around a single banner, in the region of Val di Noto, in the south of Sicily.Antonio Moretti, the owner ...More infos