Color : intense ruby red.
Nose : red fruit, spices.
Mouth : ripe black cherries and berries. Fine tannins. Good lingering flavour.
Alcohol level : 14.0%
Winemaking : Maceration and fermentation for 20 days. 12 months aging in French small oak barrels, followed by 6 months in bottle
Food pairing : Braised red meats, game, rabbit, guinea fowl with balsamic
Aging potential : 6 to 9 Years
25,00 CHF tax incl.
Tuscany has a long and rich history of wine-growing. The Etruscans took the cultivation of vines to unprecedented levels of perfection that was warmly appreciated by the Romans and, later on, the nobility in Florence, for which quality was ...More infos
The Tenuta Sette Ponti is located near the historic town of Arezzo in the homeland of Sangiovese and Chianti, in Tuscany. A tribute to the River Arno which irrigates the fertile lands of the estate and which has seven bridges between ...More infos