Amarone is produced from grapes traditionally dried on straw mats for about four months away from the wind and rain.
Meanwhile, the water evaporates in the berry and only natural substances of grapes remains with a high concentration.
After pressing and fermentation, the wine is aged for three years in oak casks to reach its uncontested typicity.
Color : garnet red.
Nose : cherry jam, cigar with notes of cedar.
Mouth : thick, plum, toast, spices with a very long finish.
Alcohol level : 15.0%
Winemaking : 3 years in oak casks and 1 year in bottle
Food pairing : Game, red meats, duck breast with prunes, saddle of venison, sweet and sour pork, sweet and sour spare ribs, Chinese cuisine, strong cheeses, tournedos Rossini.
Aging potential : 10 to 15 Years
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