Color : Garnet red.
Nose : Aromas of red fruits, cherries, berries, spices, slightly peppery.
Mouth : Fine and fresh tannins, well balanced acidity.
Alcohol level : 13.5%
Winemaking : Stainless steel tanks, followed by 5 months in small barrels.
Food pairing : Veal, rack of lamb, roast chicken, pastas, pizza
Aging potential : < 5 Years
Tuscany has a long and rich history of wine-growing. The Etruscans took the cultivation of vines to unprecedented levels of perfection that was warmly appreciated by the Romans and, later on, the nobility in Florence, for which quality was ...More infos
The story of San Fabiano di Calcinaia started in 1983 when Guido Serio and his wife Isa bought estates in the village of San Fabiano, located in the famous Chianti Classico region in Tuscany.Located between Florence and Siena, the ...More infos