Color : Red purple, violet tints.
Nose : Aromas of fruit, black cherries and ripe plums, liquorice, mineral finish.
Mouth : Beautiful structure with fresh and compact tannins, pleasant acidity.
Alcohol level : 14.0%
Winemaking : In stainless steel tanks followed by 12 months aging in small oak barrels.
Food pairing : Red meat, roast lamb or goat, tagliatelle with porcini mushrooms and sausage, braised beef, cheese
Aging potential : 6 to 9 Years
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