Five Roses, 100% Negroamaro, was the first bottled rosé wine in Italy. During the Second World War, soldiers at an American base near Salice Salentino loved the "Cinque Rose" wine, which was sold in bulk at the time. When the soldiers returned to the US, they wanted to take the wine with them. So the first vintage, 1943, was put into beer bottles for them for bring them back to the US.
Color : Crystalline pink
Nose : Notes of small red fruits such as cherry or wild strawberry.
Mouth : Fresh and supple. Fruity like the nose. Good length with a pleasant finish.
Alcohol level : 12.5%
Winemaking : Stainless steel tanks
Food pairing : Antipasti, all kinds of hot starters (pasta), pizza, white meat, roast beef
Aging potential : < 5 Years
With more than one eighth of the country's vineyards, Puglia is often considered to be the wine cellar of Italy, topping the list of the number of hectolitres produced alongside Sicily.While yield and productivity tend to hold sway in this ...More infos
The story of the Leone de Castris winery started in 1665, when it was founded by Duke Oronzo in the small village of Salice Salentino, near the town of Lecce in Puglia. Although since the 19th century, the company largely only produced ...More infos