Additional tasting notes
Color : Dark ruby red.
Nose : Notes of blackcurrant, wild strawberries and pepper.
Mouth : Ample attack, the wine is dense with round tannins. Balanced and silky in the mouth, the finish is long and spicy.
Alcohol level : 14,5%
Winemaking : Long maceration, aged 18 months in barrels and 12 months in bottle.
Food pairing : Beef Rossini and truffle. Strong cheeses.
Aging potential : 15 to 18 years.
Tuscany has a long and rich history of wine-growing. The Etruscans took the cultivation of vines to unprecedented levels of perfection that was warmly appreciated by the Romans and, later on, the nobility in Florence, for which quality was ...More infos
ColleMassari, owned by Claudio Tipa, has several estates in Tuscany, including Castello ColleMassari, acquired in 1998, and Grattamacco since 2002.Castello Colle Massari is an ancient 13th century fortress that has been renovated and ...More infos