The vineyard of Turriga enjoys a Mediterranean climate with mild winters, hot and windy summers with low rainfall This wine is a must for great Italian wines. For many years it obtains the maximum score in Gambero Rosso.
The manual harvest takes place at dawn. After a rigorous selection of grapes, fermentation takes place at a controlled temperature of 28-32°C. Maceration lasts about 16-18 days with good use of the technique of racking. Ageing lasts 18 to 24 months in new French small oak barrels. Refining 12 to 24 months in bottle.
Color : Ruby red.
Nose : Rich, complex bouquet.
Mouth : Very good structure, balanced, purpose and a long finish.
Alcohol level : 14.5%
Winemaking : Ageing lasts 18 to 24 months in new French small oak barrels. Refining 12 to 24 months in bottle.
Food pairing : Game, boar, red meats, suckling pig or roast lamb, spicy dishes and cheese.
Aging potential : 10 to 15 Years
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