Additional tasting notes
Color : Straw yellow with green highlights.
Nose : Pleasant nose of minerality with hints of green apples.
Mouth : Supple attack in the mouth, a round wine supported by a nice fresh structure. Good aromatic persistence.
Alcohol level : 13%
Winemaking : Aged on lees in stainless steel vats for 6 months.
Food pairing : Salviade (fritters with sage), Cjalsons (Ravioli with herbs and dried fruits).
Aging potential : 3 to 4 years.
Located in northeastern Italy and bordering Austria and Slovenia, Friuli is the region of Italy which enjoys one of the best reputations of the country for its white wines, whether they come from the many local grape varieties such as ...More infos
A historic winery in the Friuli region, the history of the Jermann family has its origins in Austria. Originally from Burgenland, in eastern Austria on the border with Hungary, Anton Jermann decided to settle in 1881 in Farra d'Isonzo, a ...More infos