Additional tasting notes
Color : Pale pink.
Nose : Floral and berry notes.
Mouth : The attack is supple, the wine is fruity and light, with a fresh, thirst-quenching structure.
Alcohol level : 12.5%
Winemaking : Rosé produced by direct pressing, fermented and matured in stainless steel vats.
Food pairing : Aperitif, seafood platter.
Aging potential : 2 to 3 years.
With more than one eighth of the country's vineyards, Puglia is often considered to be the wine cellar of Italy, topping the list of the number of hectolitres produced alongside Sicily.While yield and productivity tend to hold sway in this ...More infos
The story of Cantine Tinazzi began in the late 1960s thanks to the commitment and passion of Eugenio Tinazzi in Cavaion Veronese, on the shores of Lake Garda. Gian Andrea Tinazzi, son of the founder, was then 18 years old and ...More infos