Additional tasting notes
Color : Ruby red with garnet highlights
Nose : Clean and intense with hints of vanilla, dried rose and undergrowth.
Mouth : Fresh and intense, with a nice tannic intensity, but harmonious.
Alcohol level : 14%
Winemaking : Fermentation and maceration lasts 15 days. Ageing lasts one year in Allier oak barrels and an additional year in 2'000 to 3'000 litre oak vats.
Food pairing : Red meats and strong cheeses
Aging potential : +16 years
Bordered by the Alps in the north and the Apennines in the south, Piedmont is named after the mountainous massifs that surround the region. Piedmont literally means "at the foot of the mountains". Despite the fact that it ranks only as ...More infos
The Fontanafredda estate was created in 1858 in the Langhe hills, in the heart of the famous wine region of Piedmont. A true pioneer and point of reference for the region, Fontanafredda continues to innovate without denying its roots and ...More infos