Color : Intese yellow
Nose : Very intense, with floral, honey, vanilla and noble wood notes.
Mouth : Ample and sweet, with a superb balance between sweetness and acidity and a long persistence of taste.
Alcohol level : 14%
Winemaking : The grapes are air dried for 4 months. After vinification, the wine is matured in barrels (1/3 new and 2/3 second passage).
Food pairing : Ripened cheeses such as Asiago, or highly flavoured ones such as blue cheeses.
Aging potential : > 15 years
Along with Sicily and Puglia, Veneto is one of Italy's biggest wine-producing regions. The region supplies almost one fifth of all the quality wines made in Italy, including some of the country's most famous names. There are three ...More infos
In 1947 Giovanni Maculan began his project in Breganze, a charming village at the foot of the Asiago plateau in the province of Vicenza in the Veneto region. The mild climate is favourable to the cultivation of vines and olive trees. The ...More infos