Additional tasting notes
Color : Intense ruby colour with purple hues.
Nose : Notes of blackcurrant, black cherry and cedar.
Mouth : Ample attack, the tannins are assertive and coated. Fresh and persistent finish.
Alcohol level : 14,5%
Winemaking : Fermented in vats, aged in barrels and casks for 18 months.
Food pairing : Mushroom pie, grilled entrecote, strong cheeses.
Aging potential : 4 to 6 years.
Tuscany has a long and rich history of wine-growing. The Etruscans took the cultivation of vines to unprecedented levels of perfection that was warmly appreciated by the Romans and, later on, the nobility in Florence, for which quality was ...More infos
ColleMassari, owned by Claudio Tipa, has several estates in Tuscany, including Castello ColleMassari, acquired in 1998, and Grattamacco since 2002.Castello Colle Massari is an ancient 13th century fortress that has been renovated and ...More infos