Additional tasting notes
Color : Intense red with garnet hues.
Nose : Cherry, plum jam, cardamom notes.
Mouth : Full attack, silky and well wrapped tannins, long finish with pepper notes.
Alcohol level : 14%
Winemaking : Fermented with indigenous yeasts in stainless steel tanks, aged for 20 months in barrels.
Food pairing : Tuscan braised duck legs, full-bodied cheeses.
Aging potential : 6 to 8 years.
Tuscany has a long and rich history of wine-growing. The Etruscans took the cultivation of vines to unprecedented levels of perfection that was warmly appreciated by the Romans and, later on, the nobility in Florence, for which quality was ...More infos
Located in south-eastern Tuscany between Montepulciano and Cortona, Avignonesi Winery was founded in 1974. Founded by Ettore Falvo, who named it after his family-in-law, the estate was acquired by Virginie Saverys in 2009. After a ...More infos