The "Terre Rosse" wine is so called because it is produced from grapes grown on the red soil territory where the producer Corte dei Venti is based. The Montalcino red earth area is the most suitable for the production of Sangiovese for Brunello di Montalcino. It goes without saying that all the wines produced in this area are of excellent quality.
Additional tasting notes
Color : Intense ruby red with violet reflections.
Nose : Notes of ripe red fruit, cloves and dark chocolate.
Mouth : Round, pleasant with pleasant acidity and good persistence.
Alcohol level : 14%
Winemaking : In stainless steel tanks.
Food pairing : Pasta in tomato sauce and meat (lasagne, spaghetti bolognese) and red meat.
Aging potential : 5 Years
Tuscany has a long and rich history of wine-growing. The Etruscans took the cultivation of vines to unprecedented levels of perfection that was warmly appreciated by the Romans and, later on, the nobility in Florence, for which quality was ...More infos
Corte dei Venti is located in the south-west of Montalcino, a region of red earth, very sunny between Sant’Angelo and Castelnuovo dell’Abate. The history of the winery dates back to 1943, when the Clara Monaci family (the Pieri family) ...More infos