Additional tasting notes
Color : Intense red with purple hues.
Nose : Pleasant nose of blackberries and blackcurrants with hints of spices.
Mouth : Full-bodied on the attack, with assertive tannins supported by good freshness. Pleasant finish.
Alcohol level : 14,5%
Winemaking : Aged for 12 months in 250 and 500 litre barrels, then 4 months in bottle.
Food pairing : Parpadelle with wild boar, Cinghiale alle Maremmana
Aging potential : 6 to 8 years
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