The Chianti Montalbano Riserva comes from the best selection of Sangiovese grapes from vineyards over 25 years old, located in the region of Montalbano, between 250 and 400 m altitude.
Color : Intense and brilliant ruby red.
Nose : Elegant notes of wild berries, red fruits and vanilla.
Mouth : Sweet and elegant with a fruity and gently spicy finish. Good persistence and fine tannins.
Alcohol level : 14%
Winemaking : In stainless steel tanks then aged for 12 months in Allier oak barrels, followed by 12 months of aging in the bottle.
Food pairing : Pork and poultry with sweet and sour sauce, grilled salmon, mature cheeses.
Aging potential : 7 to 9 Years
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