Color : Intense red with purple hues.
Nose : Notes of fresh red fruit and hints of balsamic.
Mouth : Ample attack, a wine with present and enveloping tannins; persistent finish.
Alcohol level : 14%
Winemaking : Separate fermentations for each grape variety, aged for 18 months in barrels.
Food pairing : Braised meats, penne gratin à la Toscane, strong cheeses.
Aging potential : 10 to 15 years
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