Color : Amber in colour with golden tints.
Nose : Intense, bouquets of undergrowth, dried fruit, almonds and honey.
Mouth : Ample, a wine with a nice freshness that gives balance. Persistent finish with aromas of dried fruit and almonds.
Alcohol level : 15%
Winemaking : Grapes dried for 3 months, vinification and ageing for 4 years in barrel and 12 months in bottle.
Food pairing : Cantuccini, the typical Tuscan biscuit. Foie gras terrine, blue-veined cheeses.
Aging potential : 15 to 20 years
Tuscany has a long and rich history of wine-growing. The Etruscans took the cultivation of vines to unprecedented levels of perfection that was warmly appreciated by the Romans and, later on, the nobility in Florence, for which quality was ...More infos
Located about thirty kilometres west of Florence, in the area of Chianti di Montalbano, the Tenuta Cantagallo has been owned by the Pierazzuoli family since 1970. The south facing vineyards and the proximity of the sea offer an ideal ...More infos