Color : ruby red.
Nose : aromas of red berries and black berries, spices.
Mouth : elegant tannins, good structure, balanced acidity.
Alcohol level : 14.0%
Winemaking : Each grape variety is vinified in stainless steel tanks and matured separately for 12 to 15 months in new small oak barrels.
Food pairing : Red meat, lamb, game, rabbit, hard or semi hard cheese, pecorino
Aging potential : 6 to 9 Years
Tuscany has a long and rich history of wine-growing. The Etruscans took the cultivation of vines to unprecedented levels of perfection that was warmly appreciated by the Romans and, later on, the nobility in Florence, for which quality was ...More infos
The story of San Fabiano di Calcinaia started in 1983 when Guido Serio and his wife Isa bought estates in the village of San Fabiano, located in the famous Chianti Classico region in Tuscany.Located between Florence and Siena, the ...More infos