Color : golden yellow with greenish reflections.
Nose : peach, apricot, hints of white chocolate, vanilla.
Mouth : ample and powerful, persistent and elegant finish.
Alcohol level : 13.5%
Winemaking : Stainless steel tanks followed by 15 months in small oak barrels from Allier
Food pairing : Raw ham, white meat, risotto, baked or salted fish, fish soup, cheese with herbs
Aging potential : 4 to 7 Years
Sicily is the biggest island in the Mediterranean and is one of Italy's leading wine-growing regions, in terms of both quality and quantity. This island of contrasts shares top spot for the number of hectares of vineyards and the volume of ...More infos
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