The wine takes its name from the terebinth, a shrub growing throughout the Mediterranean basin. It is particularly found in Sicily. The vineyard of Gurra, in the region of Menfi (Agrigento) is particularly rich in limestone.
Color : Light yellow with green highlights.
Nose : Bursting with freshness and intensely aromatic. Notes of elderflower and pink grapefruit.
Mouth : Velvety and fruity. Aromas of white peach and ripe medlar, supported by a fine mineral texture. The finish is juicy and fruity.
Alcohol level : 13.5%
Winemaking : Stainless steel tanks. Gentle pressing and fermentation at 15 ° C. Ageing on fine lees for 6 months, regular stirring.
Food pairing : Redfish ceviche, sea bream carpaccio, pasta with sea urchins, fried vegetables. Creamy and fresh cheeses, vegetable dips.
Aging potential : 4- 5 Years
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