Color : Intense ruby red, violet tints.
Nose : Aromas of spices, black pepper and cinnamon, red fruit jam, blueberries, chocolate mint.
Mouth : Full and velvety, rich and smooth with very fine tannins, long lingering flavour. A warm and expressive syrah.
Alcohol level : 14%
Winemaking : In stainless steel tanks, followed by 14 months aging in small oak barrels from Allier
Food pairing : Red meat, roast lamb or goat, tagliatelle with porcini mushrooms and sausage, braised beef, cheese.
Aging potential : 6 to 9 Years
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