Additional tasting notes
Color : Deep red with purple hues.
Nose : Notes of blackcurrant, blackberries and spices.
Mouth : Fruity attack, the tannins are present and enveloped by a fruity and greedy touch. Persistent and balanced finish.
Alcohol level : 13,5%
Winemaking : Fermented and aged for 4 months in stainless steel tanks.
Food pairing : Grilled marinated meats, braciole alla pugliese.
Aging potential : 4 to 6 years.
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